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The Food Standards Agency produce a range of free leaflets some of which are below

(332KB) Your first steps to running a catering business

(116KB) Food Safety Act 1990

(121KB) Food Safety (Temperature Control) Regulations 1995

(613KB) Guide to Food Hygiene

(171KB) Food Safety A Practical Guide for Managers

(70.1KB) Eggs - What Caterers Need to Know

The above files are in PDF format and will require a copy of Adobe's 'Acrobat Reader' for viewing/printing.
This can be obtained free of charge from the Adobe Website.
Click below for further 'Acrobat Reader' information and download instructions if required: